Remove squash from oven, and set aside..
Pour Lemon-Olive Oil Cream into prepared tart shell.Press plastic wrap against surface.
Chill until firm and set, at least 6 hours and preferably overnight (12 hours)..Prepare the Italian Meringue:.Place egg whites and salt in bowl of a stand mixer fitted with a whisk attachment.
Stir together sugar, water, and corn syrup in a small saucepan until combined.Cook over medium-high, undisturbed, and when syrup registers 220°F on a candy thermometer, begin whipping egg whites with stand mixer on high speed.
Beat whites until soft peaks form and syrup in pan registers 240°F, about 3 minutes.
With mixer running on high speed, slowly stream hot sugar syrup down side of mixer bowl, being careful not to touch whisk., which sports a triple-reinforced surface that, according to the brand, is extra durable (you can even use metal utensils on it).
It has an ergonomic hollow handle that’s easy and comfortable to grip, staying cool when cooking on the stovetop, but it will get hot in the oven.There is also a helper handle to make it easy to maneuver when cooking or moving it to the table for serving dinner.
The nonstick coating makes it a breeze to clean with just a little soap and hot water..If you’re searching for a versatile, multifunctional pan that you can grab for daily tasks, look no further than this.